Mac Moni

Merluza Negra a la Plancha

Pan-seared Patagonian toothfish, celebrated for its rich, buttery texture, served simply to highlight its natural flavor.

$32

Rabas a la Romana

Crispy, golden-fried calamari rings, lightly battered and served with a wedge of lemon and fresh aioli.

$18

Cazuela de Mariscos

A hearty seafood stew brimming with local mussels, clams, shrimp, and white fish in a flavorful tomato and white wine broth.

$28

Langostinos al Ajillo

Succulent local prawns sautéed in garlic, olive oil, and a touch of chili, perfect for sharing or as a decadent main.

$26