Polishing the menu…
Polishing the menu…
OCEANFRONT CULINARY DELIGHTS AT PLAYA UNIÓN
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Cazuela de Mariscos
A rich and hearty seafood casserole brimming with local Patagonian prawns, mussels, squid, and white fish in a flavorful tomato broth.
$28
Merluza Negra a la Plancha
Pan-seared Patagonian toothfish, known for its delicate texture and rich flavor, served with a side of seasonal roasted vegetables.
$35
Ravioles de Salmón Rosado
Homemade ravioli filled with fresh pink salmon and ricotta, tossed in a creamy dill sauce.
$22
Tabla de Frutos de Mar Fría
A refreshing platter featuring a selection of chilled local seafood including shrimp, crab, and marinated octopus, perfect for sharing.
$32