Polishing the menu…
Polishing the menu…
FRESH OYSTERS, CRAFT BEER, AND SEAFOOD EXCELLENCE
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Row 34 Oyster Sampler
A curated selection of the freshest East and West Coast oysters, served with classic mignonette, cocktail sauce, and fresh horseradish.
$36
Grilled Swordfish
Perfectly grilled swordfish steak served with roasted seasonal vegetables and a vibrant lemon-herb butter sauce.
$39
Lobster Roll
Sweet, succulent Maine lobster meat lightly dressed with mayonnaise and chives, served on a toasted brioche bun with a side of crispy fries.
$34
Pan-Seared Scallops
Locally sourced, perfectly seared sea scallops served atop creamy risotto with asparagus and a delicate saffron broth.
$42