Royal garden

Classic Fish & Chips

Crispy battered cod served with chunky chips, mushy peas, and a tangy tartare sauce.

$18

Sunday Roast

A hearty plate of slow-roasted beef or chicken with Yorkshire pudding, roasted potatoes, and seasonal vegetables.

$22

Steak & Ale Pie

Tender chunks of beef slow-cooked in rich ale gravy, topped with a golden puff pastry, served with mashed potatoes.

$20

Sticky Toffee Pudding

A warm, moist date sponge cake drenched in a rich toffee sauce, served with vanilla ice cream.

$9