Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, UNFORGETTABLE VIEWS
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North Sea Cod & Chips
Flaky, beer-battered cod served with hand-cut chips, mushy peas, and homemade tartare sauce.
$18
Seafood Linguine
A rich pasta dish featuring mussels, prawns, and squid tossed in a garlic white wine and cherry tomato sauce.
$22
Durham Heritage Coast Crab Salad
Freshly picked local crab meat served with a vibrant mixed leaf salad, new potatoes, and a lemon dill dressing.
$20
Pan-Seared Scallops with Black Pudding
Perfectly seared scallops paired with crispy Stornoway black pudding and a pea purée.
$25