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Polishing the menu…
A SLICE OF INDIA IN BELGIUM'S COASTAL GEM
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Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato and butter sauce, a classic and comforting North Indian delight.
$22
Lamb Rogan Josh
Succulent lamb cooked in a fragrant gravy of yogurt, ginger, garlic, and aromatic spices, a signature dish from Kashmir.
$25
Paneer Tikka Masala
Cubes of homemade Indian cheese marinated and grilled, then served in a spiced tomato-based sauce, a popular vegetarian choice.
$20
Garlic Naan
Soft, leavened flatbread baked in a tandoor oven and brushed with fresh garlic and butter, perfect for scooping up curries.
$5