Polishing the menu…
Polishing the menu…
ROYALE: WHERE BELGIAN COASTAL ELEGANCE MEETS CULINARY EXCELLENCE
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North Sea Sole Meunière
A classic preparation of pan-fried sole from the North Sea, served with browned butter, lemon, and parsley.
$38
Belgian Shrimp Croquettes
Crispy, golden croquettes filled with a creamy béchamel and succulent grey North Sea shrimp, a regional delicacy.
$24
Waterzooi de Volaille
A rich and creamy Ghent-style stew featuring tender chicken, an assortment of fresh vegetables, and potatoes.
$32
Dame Blanche Royale
A luxurious dessert of vanilla ice cream drowned in warm, rich Belgian chocolate sauce, topped with fresh whipped cream.
$16