Rusty Anchor

Conch Fritters

Crispy golden fritters packed with tender conch meat, bell peppers, and a hint of spice, served with a zesty dipping sauce.

$16

Grilled Lobster Tail

A succulent Bahamian lobster tail, expertly grilled and brushed with garlic butter, accompanied by island-style rice and seasonal vegetables.

$48

Fish Tacos

Flaky, pan-seared local fish nestled in warm tortillas with crisp cabbage slaw, fresh pico de gallo, and a creamy lime crema.

$24

Key Lime Pie

A classic tangy and sweet key lime custard baked in a graham cracker crust, topped with a dollop of whipped cream.

$12