Polishing the menu…
Polishing the menu…
A TASTE OF THE PHILIPPINES IN ST. LUCIA
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Adobo
A classic Filipino stew featuring tender chicken or pork braised in soy sauce, vinegar, garlic, and peppercorns, served with steamed rice.
$18
Sinigang na Hipon
A sour and savory tamarind-based soup with succulent shrimp, mixed vegetables, and a clear, tangy broth.
$22
Pancit Canton
Stir-fried egg noodles with a colorful medley of vegetables, chicken, and shrimp, tossed in a savory sauce.
$17
Lumpia Shanghai
Crispy fried spring rolls filled with seasoned ground pork and vegetables, served with a sweet and sour dipping sauce.
$10