Sabia Venice

Spaghetti alle Vongole

A classic Venetian dish featuring al dente spaghetti tossed with fresh clams, garlic, white wine, and a hint of chili.

$28

Risotto al Nero di Seppia

Creamy risotto infused with squid ink, offering a rich, savory flavor and a striking appearance, often served with tender calamari.

$32

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood, including shrimp, calamari, and small fish, served with a lemon wedge.

$35

Sarde in Saor

A traditional Venetian appetizer of marinated sardines, pan-fried and then preserved in a sweet and sour onion and pine nut mixture.

$22