Sahara Sunset

Andalusian Prawn Pil-Pil

Succulent prawns sizzling in olive oil with garlic, chili, and a hint of smoked paprika, served with crusty bread.

$18

Moroccan Lamb Tagine

Slow-cooked lamb shoulder with apricots, prunes, and a blend of aromatic spices, accompanied by fluffy couscous.

$26

Grilled Sea Bream with Mojo Verde

Freshly caught whole sea bream, perfectly grilled and drizzled with a vibrant Canarian green sauce of herbs and garlic.

$24

Sahara Sunset Paella

A rich and flavorful paella loaded with fresh seafood including mussels, clams, prawns, and squid, infused with saffron.

$28