Polishing the menu…
Polishing the menu…
SWEET ESCAPE BY THE AEGEAN SEA
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Sütlaç (Rice Pudding)
A classic Turkish baked rice pudding, creamy and comforting, topped with a sprinkle of cinnamon.
$5
Ekler (Eclairs)
Delicate choux pastry filled with rich cream and topped with a variety of glazes, a delightful French-inspired treat.
$6
Simit
A traditional Turkish sesame-crusted bread ring, perfect for a light breakfast or snack, often paired with cheese or jam.
$3
Profiterol
Small choux pastry balls filled with whipped cream or custard, typically drizzled with chocolate sauce for a decadent finish.
$7