Polishing the menu…
Polishing the menu…
SEASIDE SERENITY, CULINARY DELIGHTS
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Zeytinyağlı Enginar
Fresh artichoke hearts slow-cooked in olive oil with dill and lemon, a classic Aegean appetizer.
$12
Aydıncık Balık Tava
Locally caught fish, pan-fried to perfection with a side of seasonal greens and a squeeze of fresh lemon.
$24
Ev Yapımı Mantı
Handmade Turkish dumplings filled with seasoned ground beef, topped with garlic yogurt and a rich butter sauce.
$18
İncir Tatlısı
Sweet figs baked with walnuts and served with a dollop of clotted cream, a delightful regional dessert.
$9