Polishing the menu…
Polishing the menu…
SEASIDE FLAVORS, SAI'S HIDDEN GEM
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Sai Uni Don
A luxurious bowl of freshly harvested sea urchin from Sai's pristine waters, served over perfectly seasoned sushi rice.
$35
Ika Somen
Delicate strips of local squid expertly prepared to resemble somen noodles, served chilled with a refreshing dipping sauce.
$22
Hotate Butter Yaki
Plump, sweet scallops from Mutsu Bay pan-fried to perfection with a savory butter and soy sauce glaze.
$28
Kaisen Don
A vibrant assortment of the day's freshest sashimi, artfully arranged over a bed of sushi rice, showcasing the best of the local catch.
$30