食事処 まんじゅや

Ika Somen

Delicate strips of fresh, raw squid, expertly sliced to resemble noodles, served with a soy-based dipping sauce and a hint of ginger.

$15

Hotate Don

A generous bowl of steamed rice topped with succulent, freshly caught scallops from the local waters, often served raw or lightly seared.

$18

Uni Ikura Don

Indulge in a luxurious bowl featuring a vibrant combination of creamy sea urchin and glistening salmon roe over perfectly seasoned rice.

$25

Manjuya Teishoku

A balanced set meal featuring a main dish, such as grilled fish or tempura, accompanied by rice, miso soup, and various small side dishes.

$17