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Polishing the menu…
SAVOR SWAHILI FLAVORS BY THE INDIAN OCEAN
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Prawns Pilau
A fragrant rice dish cooked with succulent local prawns, aromatic spices, and a hint of coconut milk.
$18
Grilled Red Snapper
A whole fresh red snapper, expertly grilled with a marinade of local herbs, garlic, and lime.
$22
Chicken Biryani
Layers of tender chicken, basmati rice, and a rich blend of Swahili spices, slow-cooked to perfection.
$15
Samaki wa Nazi
Fresh local fish simmered in a creamy, spiced coconut curry, a staple of coastal Kenyan cuisine.
$17