Polishing the menu…
Polishing the menu…
DIAMOND SECRETS: A CULINARY GEM IN SALALAH
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Shuwa
A traditional Omani slow-cooked marinated lamb or goat, incredibly tender and infused with aromatic spices.
$25
Harees
A hearty and comforting dish made from wheat and meat, slow-cooked to a porridge-like consistency and often served with ghee.
$18
Mashuai
Whole grilled fish, often kingfish or tuna, seasoned with local spices and herbs, a staple of coastal Omani cuisine.
$22
Madrouba
A rich and thick chicken or fish stew, slow-cooked with rice and various spices until it reaches a creamy texture.
$19