Polishing the menu…
Polishing the menu…
RAS EL BAR'S SEAFOOD JEWEL, WALKABLE DELIGHT
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Grilled Nile Perch
A whole Nile Perch, expertly grilled to perfection and seasoned with local herbs, served with a side of fragrant rice.
$18
Seafood Tagine
A rich and aromatic stew featuring a medley of fresh shrimp, calamari, and fish cooked in a traditional clay pot with vibrant vegetables and spices.
$22
Fried Bolti Fish
Crispy fried Tilapia, a beloved local delicacy, lightly breaded and served golden brown with a squeeze of fresh lemon.
$15
Shrimp Sayadia
A classic Egyptian rice dish cooked with caramelized onions and tender shrimp, infused with a delightful blend of spices.
$20