Polishing the menu…
Polishing the menu…
KOTU'S HIDDEN GEM FOR AUTHENTIC GAMBIAN FLAVORS
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Domoda (Peanut Stew)
A rich and savory Gambian classic featuring tender meat (chicken or beef) slow-cooked in a creamy peanut butter sauce with vegetables.
$12
Yassa Poulet (Chicken Yassa)
Marinated chicken grilled to perfection, then simmered with caramelized onions, mustard, and lemon for a tangy and flavorful dish.
$13
Benachin (Jollof Rice)
The iconic West African one-pot dish with rice, tomato paste, mixed vegetables, and your choice of fish or meat, cooked to perfection.
$11
Fresh Catch of the Day
Locally sourced fish, often barracuda or butterfish, grilled or fried with a side of seasoned rice or chips and a fresh salad.
$15