Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH GAMBIAN FLAVORS
Domoda (Peanut Stew)
A rich and savory Gambian classic featuring tender meat (chicken or beef) simmered in a creamy peanut butter sauce with vegetables.
$12
Yassa (Onion Sauce)
Grilled chicken or fish marinated in lemon juice and mustard, then slow-cooked with a generous amount of caramelized onions.
$14
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Benachin (Jollof Rice)
The iconic West African one-pot dish of rice cooked with tomato paste, various vegetables, and your choice of meat or fish.
$13
Fish Afra
Freshly grilled local fish marinated in a spicy blend of herbs and spices, often served with a side of seasoned fries or salad.
$15