Salt Kitchen Bar

Lelant Lobster Thermidor

Freshly caught local lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy, served with seasonal greens.

$48

St Ives Bay Scallops

Pan-seared scallops from St Ives Bay, served with a delicate pea purée, crispy pancetta, and a lemon butter sauce.

$32

Cornish Crab Linguine

Handmade linguine tossed with fresh Cornish crab meat, cherry tomatoes, chili, garlic, and a touch of white wine.

$28

Salt Kitchen Fish & Chips

Locally sourced catch of the day, battered in a crisp beer batter, served with hand-cut chips, mushy peas, and homemade tartare sauce.

$24