Polishing the menu…
Polishing the menu…
A BARROW GEM, WHERE FLAVOR MEETS TRADITION
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Classic Fish & Chips
Crispy, golden-battered cod served with chunky chips, mushy peas, and a tangy tartare sauce.
$18
Cumberland Sausage & Mash
Hearty Cumberland sausage, a local specialty, presented with creamy mashed potatoes, rich onion gravy, and seasonal vegetables.
$16
Steak & Ale Pie
Tender chunks of beef slow-cooked in a rich ale gravy, topped with a golden puff pastry crust, served with chips or mash.
$20
Sticky Toffee Pudding
A warm, moist date sponge cake drenched in a decadent toffee sauce, accompanied by vanilla ice cream or custard.
$9