Thai Orchid

Pad Thai with Prawns

Stir-fried rice noodles with succulent prawns, egg, bean sprouts, and spring onions, tossed in a tangy tamarind sauce and garnished with crushed peanuts.

$18

Green Curry with Chicken

Aromatic green curry paste cooked with coconut milk, tender chicken pieces, bamboo shoots, green beans, and basil leaves, offering a perfect balance of spice and creaminess.

$17

Massaman Curry with Beef

A rich and mild curry featuring slow-cooked beef, potatoes, onions, and peanuts in a fragrant coconut milk sauce with a hint of cardamom and cinnamon.

$19

Vegetable Spring Rolls

Crispy fried rolls filled with a delicious mix of glass noodles and finely shredded vegetables, served with a sweet chili dipping sauce.

$9