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Arctic Char with Dill Cream

Pan-seared Arctic char, a local delicacy, served with a delicate dill cream sauce, seasonal root vegetables, and new potatoes.

$32

Reindeer Stew (Reinsdyrgryte)

A hearty and traditional Norwegian stew featuring tender reindeer meat, forest mushrooms, lingonberries, and a rich gravy, served with mashed potatoes.

$35

Klippfisk Grateng

A comforting gratin made with salted and dried cod (klippfisk), potatoes, onions, and a creamy cheese sauce, baked to golden perfection.

$28

Cloudberry Parfait (Molteparfait)

A light and refreshing parfait featuring the unique, tart-sweet flavor of Norwegian cloudberries, layered with cream and crunchy granola.

$14