Umami Harstad

Arctic Char Nigiri

Delicate slices of locally sourced Arctic char, known for its rich flavor and buttery texture, served atop perfectly seasoned sushi rice with a hint of wasabi.

$28

King Crab & Kimchi Fried Rice

A luxurious twist on a classic, featuring succulent Norwegian king crab meat stir-fried with fermented kimchi, jasmine rice, and a fried egg.

$35

Reindeer Tataki with Lingonberry Ponzu

Seared thinly sliced reindeer loin, a Norwegian delicacy, served with a tangy lingonberry-infused ponzu sauce and crispy garlic chips.

$32

Miso-Glazed Halibut

Flaky, pan-seared local halibut marinated in a sweet and savory miso glaze, accompanied by seasonal roasted vegetables and a ginger-scallion oil.

$38