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Polishing the menu…
COCKTAILS AND COASTAL CHILL IN NÍJAR
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Mojito Samambar
A refreshing twist on the classic, featuring local mint, fresh lime, and a hint of artisanal cane sugar.
$12
Sangría de Cava
A sparkling and fruity sangría made with premium Cava, fresh berries, and a touch of orange liqueur.
$10
Tapa de Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a touch of chili, served with crusty bread for dipping.
$15
Ensalada de Tomate de Níjar
A simple yet exquisite salad showcasing the famous local tomatoes, drizzled with virgin olive oil and sea salt.
$9