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MALTA'S COASTAL GEM: AUTHENTIC FLAVORS, BREATHTAKING VIEWS
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Aljotta (Maltese Fish Soup)
A traditional Maltese fish soup brimming with fresh local fish, garlic, tomatoes, and herbs, served with crusty bread.
$18
Fenek Moqli (Fried Rabbit)
Tender rabbit pieces pan-fried with garlic and white wine, a beloved Maltese specialty bursting with savory flavor.
$26
Lampuki Pie (Dolphin Fish Pie)
A seasonal delight featuring fresh lampuki (mahi-mahi) baked in a pastry crust with spinach, olives, and capers.
$24
Ricotta Ravjul (Ricotta Ravioli)
Homemade ravioli generously filled with creamy ricotta cheese and parsley, served with a rich tomato sauce.
$22