Polishing the menu…
Polishing the menu…
KASHID'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Konkan Fish Thali
A traditional platter featuring a fresh catch of the day, served with sol kadhi, bhakri or rice, and a selection of local vegetable preparations.
$18
Prawns Koliwada
Succulent prawns marinated in a spicy, flavorful batter and deep-fried to crispy perfection, a beloved coastal appetizer.
$15
Vegetable Xacuti
A rich and aromatic Goan-inspired curry made with mixed seasonal vegetables, roasted spices, and coconut milk.
$12
Modak (Seasonal)
A traditional sweet dumpling, often steamed, filled with a delicious mixture of fresh coconut and jaggery, a regional delicacy.
$8