Polishing the menu…
Polishing the menu…
VERACRUZ'S SUSHI GEM: FRESH, LOCAL, UNFORGETTABLE
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Veracruz Roll
A unique roll featuring local red snapper, avocado, and a hint of jalapeño, topped with a zesty cilantro-lime sauce.
$16
Tuna Tataki with Citrus Ponzu
Lightly seared fresh Gulf tuna, thinly sliced and served with a refreshing ponzu sauce infused with local citrus.
$22
Ebi Tempura
Crispy, perfectly fried shrimp tempura, a classic done right, served with a traditional dashi-based dipping sauce.
$18
Chef's Sashimi Platter
An exquisite selection of the freshest seasonal fish, hand-picked by Chef Mitsuo, showcasing the best of the day's catch.
$35