Polishing the menu…
Polishing the menu…
FRESH CATCH, JAPANESE FLAIR, VERACRUZ VIBE!
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Veracruz Roll
A unique fusion roll featuring fresh local red snapper, avocado, and cream cheese, topped with a spicy mango salsa.
$16
Tuna Tataki
Lightly seared tuna slices served with a ponzu sauce, green onions, and a hint of chili oil.
$18
Ebi Tempura
Crispy, perfectly fried shrimp and assorted vegetables in a light tempura batter, served with a dashi-based dipping sauce.
$14
Yokio Special Sashimi Platter
A chef's selection of the freshest local and imported sashimi, showcasing the best catches of the day.
$28