Polishing the menu…
Polishing the menu…
VENETIAN ELEGANCE, CULINARY EXCELLENCE, ISLAND ESCAPE
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Risotto al Nero di Seppia
Creamy Venetian risotto infused with squid ink, tender calamari, and a hint of white wine.
$38
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.
$55
Fegato alla Veneziana
Classic Venetian calf's liver thinly sliced and pan-fried with sweet onions and a splash of vinegar.
$36
Tiramisù Classico
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
$18