San Wai Wo

Steamed Garoupa with Ginger and Scallion

A whole fresh garoupa, delicately steamed with fragrant ginger slices and vibrant green onions, drizzled with a light soy sauce.

$45

Typhoon Shelter Crab

Succulent crab stir-fried with a generous amount of crispy fried garlic, chili, and black beans, a signature Hong Kong dish.

$55

Salt and Pepper Prawns

Jumbo prawns lightly battered and fried to a golden crisp, seasoned with a savory blend of salt, pepper, and a hint of chili.

$32

Stir-fried Kai Lan with Garlic

Fresh Chinese broccoli quickly stir-fried with minced garlic until tender-crisp, a perfect complement to any seafood dish.

$18