Polishing the menu…
Polishing the menu…
WAN TSAI'S SEAFOOD GEM, WALKABLE DELIGHT
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Steamed Garoupa with Ginger and Scallion
A whole fresh garoupa, delicately steamed with fragrant ginger and vibrant green onions, showcasing the fish's natural sweetness.
$45
Typhoon Shelter Crab
Succulent crab stir-fried with a generous amount of crispy garlic, fermented black beans, and chili, a classic Hong Kong specialty.
$55
Salt and Pepper Prawns
Crispy fried prawns tossed with a savory mix of salt, pepper, and aromatic spices, perfect for sharing.
$30
Stir-fried Clams with Black Bean Sauce
Fresh clams quickly stir-fried in a rich and savory fermented black bean sauce with bell peppers and onions.
$25