San Yau Kee

Steamed Garoupa with Ginger and Scallion

A classic Cantonese preparation featuring a whole steamed garoupa, delicately flavored with fresh ginger, spring onions, and a light soy sauce.

$45

Typhoon Shelter Crab

A signature Hong Kong dish where a large crab is stir-fried with a generous amount of crispy garlic, fermented black beans, and chili.

$60

Wok-Fried Prawns with Soy Sauce

Succulent prawns quickly wok-fried to perfection, coated in a savory soy sauce glaze with a hint of sweetness and aromatic spices.

$32

Braised E-fu Noodles with Crab Roe

Chewy E-fu noodles braised in a rich broth, topped with luxurious crab roe for an umami-packed and satisfying dish.

$28