Polishing the menu…
Polishing the menu…
HOLLANT'S BEST KEPT SECRET: SAND, WAVES, FLAVORS
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Goan Fish Curry Thali
A traditional Goan platter featuring a rich, coconut-based fish curry, served with steamed rice, sol kadhi, and local vegetables.
$18
Tandoori Prawns
Succulent tiger prawns marinated in a spicy yogurt blend with ginger, garlic, and Indian spices, cooked to perfection in a tandoor.
$22
Seafood Platter for Two
A lavish assortment of grilled lobster, king prawns, calamari, and fresh catch of the day, seasoned with local herbs and lemon butter.
$45
Hollant Sunset Cocktail
A refreshing signature cocktail blending feni, kokum syrup, lime juice, and a hint of spice, garnished with a slice of orange.
$12