Sandy Beach Restaurant & Bar

Conch Fritters with Spicy Aioli

Crispy golden fritters packed with tender conch, bell peppers, and onions, served with a zesty homemade spicy aioli.

$16

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, topped with a vibrant mango, red onion, and cilantro salsa.

$32

Bahamian Lobster Tail

A succulent local lobster tail, broiled with garlic butter and served with a side of island-style rice and peas.

$48

Rainbow Bay Sunset Cocktail

A refreshing blend of local rum, passion fruit, pineapple juice, and a splash of grenadine, garnished with a fresh lime.

$14