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Polishing the menu…
FRESH CATCH, MYANMAR SOUL, BEACHFRONT BLISS
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Grilled Red Snapper with Tamarind Glaze
A whole red snapper, marinated in a tangy tamarind sauce and grilled to perfection, served with a side of fragrant coconut rice.
$18
Mohinga (Fish Noodle Soup)
Myanmar's iconic breakfast dish, a rich and savory fish broth with rice noodles, banana stem, and crispy fritters, available all day.
$10
Prawn Curry with Local Herbs
Succulent local prawns simmered in a creamy, aromatic curry made with fresh coconut milk and a blend of traditional Myanmar herbs and spices.
$16
Tea Leaf Salad (Lahpet Thoke)
A vibrant and textural salad featuring fermented tea leaves, crispy fried beans, nuts, and garlic, dressed with lime and chili.
$8