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KALLANCHERY'S BEST KEPT SECRET: AUTHENTIC KERALAN FLAVORS
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Karimeen Pollichathu
A whole pearl spot fish marinated in spicy Masala, wrapped in banana leaf, and pan-fried to perfection.
$18
Kerala Prawn Curry
Succulent local prawns cooked in a rich, tangy coconut milk gravy with traditional Kerala spices and curry leaves.
$16
Appam with Vegetable Stew
Soft, lacy hoppers made from fermented rice batter and coconut milk, served with a fragrant, mildly spiced mixed vegetable stew.
$12
Fish Moilee
A delicate and creamy fish curry prepared with coconut milk, green chilies, ginger, and a hint of turmeric, showcasing the fresh catch.
$17