Santa Lucia

Grilled Sea Bass with Harissa Glaze

A whole grilled sea bass, marinated in a vibrant harissa glaze and served with a side of lemon-infused couscous.

$45

Alexandrian Seafood Tagine

A rich and aromatic tagine featuring a medley of local seafood including shrimp, calamari, and mussels, slow-cooked with tomatoes and fragrant spices.

$40

Fattoush Salad with Grilled Halloumi

A refreshing salad of mixed greens, cucumbers, tomatoes, radishes, and toasted pita bread, topped with grilled halloumi cheese and a sumac vinaigrette.

$28

Pistachio Baklava with Orange Blossom Ice Cream

Layers of flaky phyllo pastry filled with crushed pistachios and sweetened with a delicate orange blossom syrup, accompanied by homemade ice cream.

$18