SANTA

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique blend of savory and slightly bitter flavors.

$15

Island Sashimi Platter

A vibrant selection of the freshest local fish caught daily around Zamami, expertly sliced and presented with traditional accompaniments.

$28

Rafute (Braised Pork Belly)

Tender, slow-braised Okinawan pork belly, simmered in a sweet soy-based sauce until melt-in-your-mouth perfection.

$19

Umibudo (Sea Grapes) Salad

A refreshing salad featuring crisp, briny sea grapes harvested from local waters, lightly dressed to highlight their natural flavor and unique texture.

$12