Polishing the menu…
Polishing the menu…
SANTA MARTA'S COCKTAIL OASIS WITH A VIEW
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Ceviche Costeño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Arepas con Hogao y Queso
Traditional Colombian corn cakes topped with a rich tomato and onion creole sauce and melted local cheese.
$12
Pescado Frito con Patacones
Whole fried red snapper, crispy on the outside and tender inside, accompanied by twice-fried green plantains.
$25
Coctel de Camarones
Succulent shrimp tossed in a tangy and slightly spicy cocktail sauce, served chilled with avocado and cilantro.
$20