Polishing the menu…
Polishing the menu…
SANTA MARTA'S COCKTAIL OASIS
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Patatas Bravas
Crispy fried potato cubes served with a spicy bravas sauce and a dollop of creamy aioli.
$8
Gambas al Ajillo
Sizzling shrimp cooked in garlic-infused olive oil with a hint of chili, served with crusty bread.
$14
Tabla de Quesos y Embutidos
A curated selection of local and imported cheeses and cured meats, accompanied by olives and crackers.
$18
Croquetas de Jamón
Creamy béchamel croquettes filled with savory Spanish cured ham, lightly fried to golden perfection.
$10