Sappiddiddu Ponko Restaurant

Jaffna Crab Curry

A signature dish featuring fresh lagoon crab simmered in a rich, aromatic curry sauce made with Jaffna's distinctive blend of roasted spices and coconut milk.

$15

Odiyal Kool

A traditional Jaffna seafood broth, thick with palmyrah root flour, packed with prawns, fish, crab, and an assortment of vegetables and spices.

$12

Mutton Poriyal

Tender pieces of mutton stir-fried with finely chopped onions, green chilies, and a medley of local spices, offering a dry and flavorful preparation.

$13

Thosai with Sambar & Chutney

Crispy, thin fermented rice and lentil crepes served with a savory lentil and vegetable stew (sambar) and a selection of fresh coconut chutneys.

$8