Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, FUKAURA'S FINEST CATCH
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Fukaura Kaisen Don
A vibrant bowl of sushi rice topped with an assortment of fresh, locally-sourced sashimi including tuna, squid, and sea urchin.
$32
Ika no Ichiya-boshi
Grilled overnight-dried squid, a local specialty, offering a tender texture and concentrated umami flavor.
$25
Aomori Gyu Steak
Premium Aomori beef, known for its marbling and rich flavor, expertly grilled to perfection.
$48
Uni Cream Pasta
Creamy pasta dish infused with the delicate, briny sweetness of fresh sea urchin from the local waters.
$35