Sauvage Coucou Beach

Couscous au Poisson

A traditional Tunisian couscous dish featuring tender, steamed semolina and a rich, savory broth brimming with local fish and seasonal vegetables.

$22

Gargoulette de Fruits de Mer

A delightful seafood tagine slow-cooked in a traditional clay pot, combining shrimp, calamari, and mussels with aromatic spices and a hint of tomato.

$28

Salade Méchouia avec Thon

A vibrant grilled vegetable salad made with roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and local tuna.

$16

Brochettes de Crevettes Sauvages

Succulent skewers of grilled wild-caught shrimp, marinated in a zesty blend of garlic, lemon, and local herbs, served with a side of saffron rice.

$25