Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SAYONARA TO STRESS
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Granita al Limone
A refreshing Sicilian classic made with freshly squeezed local lemons and crushed ice, perfect for a hot day.
$7
Arancini al Ragù
Crispy fried rice balls filled with rich slow-cooked meat sauce, peas, and mozzarella, a true taste of Sicily.
$12
Pistachio Croissant
A flaky, buttery croissant generously filled with sweet, creamy pistachio paste, ideal for breakfast or a snack.
$6
Aperol Spritz
The iconic Italian aperitif, a vibrant mix of Aperol, prosecco, and a splash of soda, garnished with an orange slice.
$10