Schou's Restaurant

Classic Stjerneskud

A traditional Danish 'shooting star' open-faced sandwich featuring fried and steamed plaice, shrimp, asparagus, and caviar.

$28

Pan-Fried Plaice

Freshly caught plaice, lightly pan-fried to perfection, served with new potatoes and a creamy dill sauce.

$32

Danish Meatballs (Frikadeller)

Savory, pan-fried pork and veal meatballs, accompanied by boiled potatoes, brown sauce, and pickled red cabbage.

$25

Smørrebrød Selection

A curated platter of three different traditional Danish open-faced sandwiches, showcasing local ingredients and craftsmanship.

$29