Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, SCHLESWIG-HOLSTEIN STYLE
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Scharbeutzer Pannfisch
A classic regional dish featuring pan-fried fillets of various local fish, often served with crispy roasted potatoes and a creamy mustard sauce.
$28
Labskaus 'Schüttenhus Art'
A traditional sailor's dish, reimagined with corned beef, potatoes, beetroot, and onions, topped with a fried egg and pickled gherkins.
$22
Gebratenes Zanderfilet
Crispy pan-fried pike-perch fillet, delicately prepared and served with seasonal vegetables and a light white wine sauce.
$30
Holsteiner Katenschinkenplatte
A generous platter of air-dried, smoked ham from Holstein, accompanied by fresh bread, butter, and regional cheeses.
$24