Polishing the menu…
Polishing the menu…
SCIMONE: PALERMO'S COCKTAIL OASIS
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Arancina al Ragù
A classic Sicilian fried rice ball filled with rich meat ragù, peas, and caciocavallo cheese.
$8
Panelle e Crocchè
A delightful duo of chickpea fritters and potato croquettes, a staple Palermo street food.
$7
Caponata Siciliana
A sweet and sour eggplant relish with celery, olives, capers, and a hint of tomato.
$9
Sfincione Palermitano
A thick, soft focaccia-like bread topped with tomato sauce, onions, caciocavallo cheese, and anchovies.
$10