Scotts Bar & Restaurant

Pan-Seared Scottish Scallops

Freshly caught Scottish scallops seared to perfection, served with a delicate pea puree and crispy pancetta.

$28

Largs Bay Fish & Chips

A classic take on the British staple, featuring sustainably sourced white fish in a light batter, served with hand-cut chips and mushy peas.

$19

Clyde Coast Lobster Thermidor

Succulent local lobster baked in a rich, creamy mustard and brandy sauce, topped with Gruyère cheese and served with seasonal greens.

$45

Scotts Signature Burger

A gourmet beef patty topped with aged cheddar, smoked bacon, and a special house sauce, served in a brioche bun with seasoned fries.

$22